Glen Mhor Hotel, Inverness, 17 August 2016

With the post-pandemic arrangements, there isn’t very much you can write about breakfasts, at least in Scotland. They are all pretty similar, you order at the table, either basic (toast, preserves et cetera) or the “full Scottish”. So the difference boils down to service. Today’s breakfast was a reasonable average, but not more than that. 5/10.