Author: Gabriel Stein
The Canopy Lounge, Nice Airport, France, 18 July 2026
The initial impression is of a, by airport standards, quite decent buffet. Small, yes, but very varied. And, to be fair, there are some nice surprises, such as the better-than-expected teabags; or the scrambled eggs with asparagus. Also a good vegetable choice and nice patisseries. But the choice of fruit…
Le St-Paul, St Paul de Vence, France, 17 July 2026
Another French hotel breakfast. Again, a by some standards relatively small, but nevertheless well-stocked buffet. The bread was excellent, good choice of cold cuts and cheese as well as vegetables. The local tomatoes were delicious. Once again, the warm dishes consisted only of scrambled eggs and bacon as well as…
La Vague de St-Paul, St-Paul de Vence, France, 16 July 2026
Different countries (obviously) have different breakfast traditions. French hotel breakfasts tend to have less choice than, say, Nordic or Middle Eastern. Therefore, they should be judged not only relative to breakfasts everywhere, but also relative to the local/national tradition. This is a case in point. A fairly small buffet, notably…
Juniper & Co Bar & Kitchen, London City Airport, London, UK, 14 July 2026
Hotel Polski Pod Białym Orłem, Krakow, Poland, 24 June 2026
Hotel Metropol, Warsaw, Poland, 18 June 2026
This is a nice, although perhaps not spectacular breakfast. As befits Poland, very good choice of bread and some very nice breakfast sausages. The home-made pancakes were delicious. Nice spread of cold cuts, cheese and vegetables. By contrast, I think I prefer Swedish hearing. On the negative side, the tea…
The Jolly Sportsman, East Chiltington, United Kingdom, 16 June 2026
Phaedra Hotel, Hydra, Greece, 6 June 2026
Hotel Post, Oskarshamn, Sweden, 6 June 2026
Breakfast for the person with excessive interest in military matters. Crispy bacon, small Swedish sausages and porridge, but no meatballs. The orange juice was freshly squeezed and there was loose-leaf tea next to the espresso machine. Intriguing local produce to put on your bread, including home-pickled herring (although no salmon).…




