They’d forgotten to tell Hotels.com that they were closed over the holidays. With this said, we’ve received very nice and welcoming treatment. There are 8 rooms of various size, all nice and warm with comfy beds.
When we told them that we don’t eat pork, the breakfast buffe was enriched with delicius left-overs fram last night’s Christmas smorgasbord. Rich supply of cereals, home-made rhubarb jam, tasty bread.
Rich selection of tea-bags, nice brew-coffee and decent OJ. We rate it a 6.
You should know that this part of Sweden has a pork-based food culture, enhanced at Christmas time.
Eva and Peter Stein