Author: Gabriel Stein
Pereh (פרא), Tel Aviv, 23 December 2022
A small, but excellent and really varied buffet. Very strong on the cold dishes: good choice of vegetables and salads, egg-mayo, and tuna-mayo spreads, also French toast, honey from both bees and dates, and a nice selection of fresh fruit, including fruit salad. The bread was excellent. Only one warm…
Kafit (קפית), Jerusalem, 20 December 2022
Royal International Hotel, Leipzig , 12 November 2022
Tavolàta, Silja Serenade, Stockholm-Helsinki, 27 November 2022
Intercontinental Park Lane, London, 26 November 2022
Villiers Hotel, Buckingham, 11 November 2022
Fosshotel Reykjavik, Reykjavik, 5 November 2022
I don’t normally upload as many pictures as this, but it was difficult to capture the entirety of the breakfast. After the breakfast at their sister hotel in Stykkishólmur, I was apprehensive that this would would somehow disappoint. It did not. Again, an excellent choice of bread, cold dishes, warm…
Fosshotel, Stykkishólmur, 3 November 2022
Another example showing the quality of Nordic hotel breakfasts. This is what I would call a medium-size buffet. Very nice choice of bread, including freshly baked and nice croissants and Danish pastry. A good selection of warm dishes. The scrambled eggs could have been warmer, but were well prepared, the…






