Author: Gabriel Stein
Glen Mhor Hotel, Inverness, 17 August 2016

With the post-pandemic arrangements, there isn’t very much you can write about breakfasts, at least in Scotland. They are all pretty similar, you order at the table, either basic (toast, preserves et cetera) or the “full Scottish”. So the difference boils down to service. Today’s breakfast was a reasonable average,…
Stirling Court Hotel, Stirling, 16 August 2016
The New Club, Edinburgh, 15 August 2020

It is a new world in the post-pandemic era. One sadly missed feature is the breakfast buffet. That being said, the breakfast at The New Club was very pleasant. Substantial choice, including a ‘full Scottish’ cooked breakfast (which one of my companions chose), yoghurts, fruit, pastries et cetera. The service…