Author: Gabriel Stein
Wingrove House, Alfriston, 25 August, 2019

A lovely hotel in the vicinity of Glyndebourne. However, my overall prejudice against the English hotel breakfast was, broadly speaking, confirmed. No buffet (fair enough), although there was a small side-table with pastries, jams, juice and yogurts. Tea in bags only. A choice of three or four set breakfasts. The…
Hyatt Place Georgetown, Washington DC, 1 August 2019

I find that American hotels are less and less likely to offer breakfast. However, this one does have a small buffet (albeit only for hotel guests). Nothing wrong with the offerings, but also nothing special. Standard selection of breads and bagels, a couple of warm dishes, juices, fruit. No cheeses…
The Historic Inns of Annapolis, Annapolis, 30 July 2019
6 Columbus, New York, 26 July 2019
Bergen Børs Hotel, 7 July 2019

After everything nice I’ve said about Scandinavian breakfasts, this was something of a disappointment. Not bad by objective standards (see below), but I had expected better. A reasonably nice spread in the usual buffet style, with very tasty breads in particular. Weak on the fruit (only a fruit salad), only…
MS Kong Harald, 6 July 2019
Scandic Hotel, Kirkenes, 1 July 2019

A small, yet surprisingly multi-varied breakfast buffet. Once again, Scandinavia shows its strength. Many different kinds of freshly baked and tasty bread and croissants. A full spread of both hot and cold dishes, including plenty of salmon and herring. Yes, the fried eggs were fried in advance, but the creamy…