Author: Gabriel Stein
Carlo IV, Prague, 16 April 2019

This was an excellent, nay, superlative breakfast. Very good choice of bread, including dark bread, many different kinds of cold cuts, both fish and meat, hot dishes, cheeses, vegetables and fruit. The tea was only bags, but a good selection of high quality bags, at least. Also pastries, yoghurts, and…
Deluxe Golden Horn, Istanbul, 29 March 2019
Radisson Hotel and Suites, Sydney, 9 March 2019

Having arrived at dawn after a 24-hour flight from London, breakfast was certainly welcome. This was a nice buffet with a good selection of everything – cold cuts, cheeses, condiments, breads, warm dishes etc. Everything was good, but, and if sounds silly perhaps, nothing was ‘extra good’. So I’d rate…
Best Western Time Plus, Stockholm, 7 February 2019
Intercontinental Wien, 16 January 2019
Renaissance Los Angeles Airport Hotel, 9 December, 2018
Xiamen City Hotel, Xiamen, 12 October 2018
Tianwei Art Hotel, Ningbo, 10 October 2018

Another substantial buffet breakfast. This one was much more heavily slanted towards Chinese breakfast than others I have seen, but there was ample choice for those, like me, who prefer western-style morning food. The choice is primarily in fruit, cereal and vegetables. One type of (bland) cheese, no cold cuts,…
Konggang Baiyun Hotel, Tianjin, 9 October 2018

At first, my impression was of an absolutely amazing buffet. However, once I started to look more closely, I again realised that quantity does not necessarily mean the same as quality. So, a large buffet, particularly strong on the Asian (Chinese and Japanese) side. Plenty of different bread, very good fruit…