Hotel Continental Sai Gon, 5-9 February 2018

A very nice and large buffet, with an appetising blend of Western and Eastern food, cooked and fresh. An excellent egg station adds to the enjoyment. Bread choice could have been slightly better and the inclusion of a foil-wrapped cheese on the cheese board (there was other cheese too) detracts marginally. Nevertheless, I easily award this breakfast 8/10.