This was an excellent breakfast, if with one or two very minor drawbacks. A fairly large buffet, featuring local food as well as western and regional. The Taiwanese specialties were delicious. The western food included a good choice of excellent bread,, some of them with a local tinge, various salads (I particularly liked the tomato salad where multicoloured tomatoes were matched by multicoloured pasta.) Also a nice choice of cold cuts and cheese. Both pancakes and waffles and good spread of condiments. The hot bar was impressive, again a mixture of cuisines. However the bacon didn’t look very appetising. I was puzzled by the lack of croissants, but this was explained when a lady turned up distributing (very nice) freshly baked croissants at peoples’ tables. And there was shakshuka, albeit called “scrambled eggs with tomatoes“. Drawbacks: The tea, a local oolong, was bags. That should not be the case in a hotel of this standard. And the shakshuka was somewhat too spicy, tasting as if they had put mustard in it, which again should not have been the case. Nevertheless, these are minor complaints and the breakfast is easily worth 9/10. In fact, I have already booked again for tomorrow.