Villiers Hotel, Buckingham, 11 November 2022

This a reasonable breakfast. There is a modest continental buffet featuring pastries, bread for toasting, some cereal and fruit. No cold cuts, no cheese, no vegetables, no fresh fruit, but there is fruit salad and a berry compote for your yoghurt. There is also a menu from which you can order cooked dishes. The croissants were nice, and the scrambled eggs were excellent. Overall, I would rate this 4.5/10.